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How to change the taste, flavor and concentration of espresso to adjust the concentration of Italian coffee
Communication of professional baristas Please pay attention to the change in Italian concentrated brewing concentration in the coffee workshop (Wechat official account cafe_style) the article before the change in Italian concentrated brewing concentration explained the importance of powder filling in the Italian concentrated brewing formula. Today we're going to talk about concentration. Now when people talk about coffee concentration, they are likely to talk about one of the following three: flavor strength, texture or consistency dissolution.
2018-01-08 How to change Italian coffee taste flavor concentration adjustment skill professional -
How should I drink espresso?
When many friends enter a coffee shop for the first time, they will be so bewildered by the various options on the menu that they may end up with a cup of Italian concentrate by mistake. It is conceivable that due to the small amount of concentrated liquid and high concentration, many friends will wear "pain noodles" when they come into contact for the first time.
2023-11-06 -
Relationship between extraction rate and concentration of hand-brewed coffee the solution parameters of insufficient extraction and over-extraction
Friends who learn to brew coffee by hand must understand the relationship between extraction rate and concentration. Understanding these two things is very helpful for future coffee brewing. First of all, we have to understand what is the main body of the extraction rate and concentration. The extraction rate refers to the percentage of the matter dissolved in water in the coffee bean itself.
2022-06-07 -
Detailed introduction of the concentration of Espresso
When you talk about concentration (strength), you may be talking about one of the following three things: flavor strength, texture, weight or viscosity, the concentration of soluble flavor substances in coffee, which often appear in the same sentence. To avoid confusion, I define it here as follows: when I use concentration (strength), I use concentration and light to express the concentration of coffee soluble flavor substances, or TDS (all
2017-05-15 About Espresso concentration details introduction -
Formula for calculating the extraction rate and concentration of coffee gold cup what is the standard of gold cup extraction criteria?
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) gold cup extraction of coffee concentration and extraction rate are two proper terms, most baristas will still confuse the two, do not know who is which; the two are like the Haier brothers, are independent individuals, but who is also
2023-01-16 Gold cup extraction concentration extraction rate relationship coffee calculation formula specialty -
What is the high concentration and low extract in coffee extraction? How to extract the coffee without bitterness?
I believe you often see the words "high concentration and low extract" in Qianjie articles or in the cooking and sharing of other websites! But a search, pop-up explanation is directly thrown out of a pile of incomprehensible data stacked there. It is as if the brave just went in and out of the novice village to practice, and the result directly ushered in the final Boss
2023-10-20 -
What is the effect of hand-brewed coffee with high concentration and low extraction? is black coffee with high concentration and low extraction rate good?
"High concentration and low extraction" is the direction of coffee brewing, which refers to the brewing scheme designed with "high concentration, low extraction rate" as the result. This brewing concept is being used by more and more people. You may not know this concept, but you may have already used this way to make coffee. Let's talk about it in front of the street. "
2023-02-12 -
Coffee gold cup extraction theory how to calculate the extraction rate of hand-brewed coffee the recommended ratio of hand-brewed coffee powder to water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex some time ago in a barista complaint article mentioned such a case: "I want one."
2022-09-10 -
Barista skills: making Italian concentration time & grindness and Italian concentrated extraction
Time is the third most important element in the production of espresso. Here time refers to the extraction time, that is, from pressing the extraction key to pressing the stop extraction key. It also determines the success or failure of a cup of concentrate. If you use 20 grams of coffee powder to produce 50 grams of liquid, but you only use 10 seconds, then maybe this cup of concentrated will not taste very good. Now it takes between 22 and 40 seconds to extract and concentrate, and most of it
2017-11-03 Coffee skills making Italian concentrated time amp Grinding extraction -
Barista skills: making Italian concentration time & grindness and Italian concentrated extraction
Time is the third most important element in the production of espresso. Here time refers to the extraction time, that is, from pressing the extraction key to pressing the stop extraction key. It also determines the success or failure of a cup of concentrate. If you use 20 grams of coffee powder to produce 50 grams of liquid, but you only use 10 seconds, then maybe this cup of concentrated will not taste very good. Now it takes between 22 and 40 seconds to extract and concentrate, and most of it
2018-05-18 Coffee skills making Italian concentrated time amp Grinding extraction -
What is the concentration of espresso? is there a difference in the concentration, intensity, texture and thickness of espresso?
Let's talk about how to understand the coffee concentration (Strength). Nowadays, when people talk about the concentration of coffee, they may be talking about one of the following three things: 1, the intensity of flavor 2, the texture, weight or consistency of coffee, and the concentration of dissolved coffee flavor, which often appear in the same sentence, so in order to avoid confusion, below
2020-06-27 How to understand the concentration intensity texture of coffee espresso -
The principle and application method of measuring coffee concentration by the fastest and most accurate coffee concentration measuring instrument
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many ways to measure coffee concentration, from the troublesome drying method, to the inaccurate conductivity meter or hydrometer, then to the conversion of sugar meter, and finally to VST's refractometer digital refractometer; from then on, it is generally accepted that this is the fastest and most accurate measuring equipment. Even after a few years
2017-12-24 Fastest accurate coffee concentration measuring instrument measurement principle method of use professional -
Is it better to make coffee filter paper by hand or filter cloth
. The difference of steaming or not: without steaming, the extraction is easy to be insufficient. For the coffee powder that has been steamed, the coffee powder will first dissolve some high concentration coffee liquid because it seeps into some hot water, so it is easier to extract some soluble substances of coffee during the second water injection, and some gas has been discharged from the coffee powder during steaming, so it is less likely to be discharged by gas during brewing and extraction.
2016-06-04 Hand flushing coffee filter paper or filter cloth -
High quality aroma substances in 18-22% Coffee Flavor extraction and concentration of hand-brewed Coffee
The high-quality aroma substances in 18-22% coffee dissolve in brewing coffee water is the concentration of this cup of coffee, the more water, the lower the coffee concentration, and the less the water, the higher the coffee concentration (Note: the same amount of water can be determined by adjusting the fineness of the powder and water temperature to determine the amount of extraction). The data show that the coffee concentration is between 1.2 and 1.5%.
2016-07-13 18-22% coffee medium quality aroma substance taste extract concentration -
What is the standard of gold cup extraction of coffee? Only the standard of coffee extraction rate and coffee concentration can be obtained.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) gold cup standard. In theory, a good cup of coffee can be made as long as the extraction rate and concentration of the gold cup criterion are followed. The standard of SCAA gold cup is that the extraction rate is between 18% and 22%, and the optimum concentration is between 1.15% and 1.35%. This standard has been adopted since the establishment of SCAA in 1982.
2019-12-02 Coffee gold cup extraction what is the standard only extraction rate concentration specification can -
What is the standard of gold cup extraction of coffee? Only the standard of coffee extraction rate and coffee concentration can be obtained.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) gold cup standard. In theory, a good cup of coffee can be made as long as the extraction rate and concentration of the gold cup criterion are followed. The standard of SCAA gold cup is that the extraction rate is between 18% and 22%, and the optimum concentration is between 1.15% and 1.35%. This standard has been adopted since the establishment of SCAA in 1982.
2019-12-02 Coffee gold cup extraction what is the standard only extraction rate concentration specification can -
What is the temperature of the coffee extracted by the coffee machine? extraction time extractor cleaning
What is the temperature of the coffee extracted by the coffee machine? extraction time extractor cleaning 1. Adjust the degree of grinding (that is, the contact area between coffee and water); 2. Adjust the brewing time (that is, the contact time between coffee and water); 3. Adjust the temperature and concentration of water: the weight of coffee ingredients as a percentage of the total liquid weight of coffee. For example, in a cup of 200 grams of coffee, the concentration of coffee may be only 1.
2016-11-30 Coffee machine pick up coffee temperature how much extraction time cleaning -
The extraction standard of Italian concentration, how to do Italian concentration
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) Italian concentrated extraction judgment plays an important role in a coffee shop that pays attention to coffee quality, because Italian concentrate, unlike coffee brewed by hand, French filter pot, or siphon (wind kettle), can be sipped to confirm after brewing.
2018-06-29 Italian concentrate extraction Standard how Professional Coffee knowledge Exchange more -
The principle and method of measuring coffee concentration refractometer what is the appropriate coffee concentration?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to measure the coffee extraction concentration in many ways, from the troublesome drying method, to the inaccurate conductivity meter or hydrometer, then to the sugar meter conversion, finally VST's refractometer digital refractometer; from then on, it is generally recognized that the world is the fastest and most accurate.
2018-08-02 Measurement coffee concentration refraction principle method of use how much appropriate -
The difference between extraction rate and concentration of hand-brewed coffee how to make hand-ground coffee?
Buddy: "my hand-brewed coffee smells rich in aroma, but it always feels like something's wrong!" It's not uncomfortable to drink, you have all the sweet and sour feelings you should have, but you just feel something missing. Qianjie: do you feel that there is no sense of hierarchy and that the taste of coffee is very general? Buddy: yes.
2021-10-26